gloriafood updates february 2025
by Laura-Andreea Voicu

What’s been happening in February? We made a small improvement to our Table Reservation functionality, published a new success story, and created a series of in-depth guides to help you take your restaurant to new heights.

Table Reservation Functionality Enhancement

Good news: We have increased the table reservation ‘maximum guests’ limit to 200 persons. Now, your customers can reserve a table for more people if they want to celebrate a birthday or a special event.

table reservations

GloriaFood Reviews: The Home Place

the home place success story

The Home Place is a family-owned deli and shop located in Georgetown, Ohio. They serve a variety of freshly baked goods, sandwiches, salads, party trays, and refreshments.

They started using GloriaFood at the beginning of 2024 when they decided to take the business online and expand to other communities.

Read their story

Fresh GloriaFood Blog Content

How to Measure & Increase Restaurant Customer Lifetime Value

In this article, we provide an in-depth guide on why your restaurant customer lifetime value is very important for your success. We show you how to calculate it and how to increase its value.

Read more

Restaurant Crisis Management: How to Plan for the Worst

No business is safe from crises, and restaurants are no exception. The important thing is how you react in dire times. This guide will show you how to prepare for unfortunate incidents, what to do during, and how to repair your business in the aftermath.

Read more

10 Restaurant Amenities That Will Enhance Customer Satisfaction

What is an easy way to enhance customer satisfaction? Provide restaurant amenities that encourage customers to come back. Check out this comprehensive list.

Read more

How to Ace 4 Walls Marketing at Your Restaurant

Did you know that you can do 4 walls marketing to enhance the customer experience and persuade clients to visit more often? In this article, we show you how to develop your brand image between the four walls of your restaurant location.

Read more

See you next month!

photo of GloriaFood blog writer Laura-Andreea Voicu
Laura-Andreea Voicu

Laura-Andreea Voicu is an experienced content writer with a knack for marketing and SEO. She creates guides and resources designed to help restaurants grow their presence online and boost sales.

She has been featured on the Oracle Food and Beverage Blog and wrote for Search Engine Journal, Clutch, Sender, Venngage, Quickbooks, and many more.

Find me on LinkedIn.