- 1.New Video Tutorial: How to Use Menu Labeling to Keep Customers Safe & Informed
- 2.GloriaFood Reviews: Sattuni Success Story
- 3.GloriaFood Reviews: That’s Amore Success Story
- 4.GloriaFood Reviews: Saigon Sister Success Story
- 5.GloriaFood Reviews: Amigos Pizza Success Story
- 6.GloriaFood Reviews: Spisoh Success Story
- 7.Fresh GloriaFood Blog Content
October came and went with a brand-new video all about menu labeling, as well as five success stories from the restaurants using GloriaFood. Plus, check out the latest guides and posts on our blog!
New Video Tutorial: How to Use Menu Labeling to Keep Customers Safe & Informed
Listing food allergens and nutritional information on your restaurant menu is an excellent way to keep your customers safe.
Learn how to provide additional dish details to your customers by using menu labeling, so they always know what they’re ordering.
GloriaFood Reviews: Sattuni Success Story
Sattuni is a modern Arabic restaurant in Düsseldorf, Germany. They specialize in food delivery and catering and offer menus for events like birthdays, office parties, or weddings.
GloriaFood Reviews: That’s Amore Success Story
That’s Amore is an Italian pizzeria serving Neapolitan-style pizza in Auckland, New Zealand. They pride themselves on using high-quality Italian and New Zealand products.
GloriaFood Reviews: Saigon Sister Success Story
Saigon Sister is located in Kaiapoi, New Zealand, where they bring all the flavors, colors, and textures of Vietnamese street food cuisine to their customers.
GloriaFood Reviews: Amigos Pizza Success Story
Amigos Pizza is a fast-food restaurant located in Fredrikstad, Norway serving fried chicken, kebab, and a wide variety of pizzas.
GloriaFood Reviews: Spisoh Success Story
Spisoh is a restaurant serving South Indian cuisine in Stavanger, Norway. They pride themselves on using only the freshest ingredients and traditional cooking techniques.
Fresh GloriaFood Blog Content
- Semi Self-Service Restaurant: What Is It, Advantages & Useful Tips – A hybrid type of restaurant that many customers appreciate because of its speed, here is what a self-service restaurant is, its advantages, and challenges.
- How to Manage & Profit from Restaurant Rush Hours – In this guide, we share a few useful tips to help you not just manage but profit from your eatery’s rush hours.
- How to Find, Contact & Work with Restaurant Influencers on Instagram – Instagram is a playing ground for influencers who can persuade people to buy certain products or services. Here’s how to find and work with restaurant Instagram influencers.
- How & Why to Create a Prix Fixe Menu for Your Restaurant + Useful Tips – What is a prix fixe menu? What are the benefits of implementing it and how can you easily do it? Answers to these questions and more in our guide.
Until next time!
